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Canned chicken treats with cornmeal
This recipe uses readily available ingredients like canned chicken, cornmeal, and an egg.
After breaking down the chicken, mix in the cornmeal and egg. Spread the mixture about 1/4" thick on a lined baking sheet, score it, and bake at 350°F (177°C) for 4 minutes.
Cut along the scores and bake for an additional 2-4 minutes until firm but not browned.
Let them cool completely before serving or storing.
Important considerations
- Always consult with your veterinarian before introducing new foods or treats.
- Ensure meat and fish are thoroughly cooked and unseasoned.
- Avoid ingredients toxic to cats, such as onions, garlic, chocolate, grapes, and dairy.
- Treats should be given in moderation as a supplement to a balanced diet.