No-bake Peanut Butter and Banana Summer Treat

[Mouse]

• Two medium bananas
• 65g xylitol-free peanut butter
• 60 ml milk
• 250g rolled oats

Method

In a large bowl, mash the bananas until smooth. Add the peanut butter and milk, stirring to combine, before adding 200g of the rolled oats.

Take tablespoons of the mixture and roll into balls, then coat each ball in the remaining oats.

Place in the fridge for one hour. Store in an airtight container and use within five days.