Here's a 2-ingredient recipe that takes the guesswork out of making a simple, juicy ham perfect for special occasions. Thousands of home cooks agree — our slow cooker ham recipe will wow any time of year. How to Make Slow Cooker Ham


Making a sweet and savory ham to share with the whole family couldn't be easier. You'll find the full recipe below with step-by-step instructions, but here's what you can expect when you make this top-rated recipe:

Simply spread the brown sugar on the bottom of the slow cooker, place the ham flat side down, then spread the remaining sugar all over the ham. Crushed pineapple or pineapple juice is an optional (but delicious) addition to the flavor profile. Dotdash Meredith Food Studios How Long to Cook Ham in Slow Cooker


Cover the ham and cook on low for six to eight hours. If you have a smaller ham (4-5 pounds) you can reduce the cooking time to about four hours. The internal temperature should read at least 145 degrees F before serving. What to Serve With Slow Cooker Ham


Flavorful slow cooker ham pairs well with decadent dishes like scalloped potatoes and old-fashioned green bean casserole. Maple-glazed carrots or bean salad would also work well.
Best Side Dishes to Serve With Ham All Year Long How to Store Slow Cooker Ham


Cooked ham will keep in the refrigerator for three to four days. Store in an airtight container or tightly wrapped in plastic for best results. Reheat in a 300 degrees F oven just until thoroughly warmed.

To freeze leftover ham, wrap it in plastic or aluminum foil before placing it in an airtight container to prevent freezer burn.

Ingredients


1/2X
1X
2X
Original recipe (1X) yields 24 servings
  • 2 cups packed brown sugar
  • 1 (8 pound) cured, bone-in picnic ham
Local Offers


Oops! We cannot find any ingredients on sale near you. Do we have the correct zip code? Directions
  1. Gather the ingredients.
  2. Spread about 1 1/2 cups of brown sugar on the bottom of a slow cooker
  3. Place ham on the brown sugar with the flat side facing down; you might have to trim it a little to make it fit.
  4. Use your hands to rub the remaining brown sugar onto the ham. Cover, and cook on Low for 8 hours.
  5. Serve and enjoy!

If using a spiral-cut ham, cut the cooking time by about half, as a spiral cut will dry out faster.

You can add a 6-ounce can of pineapple juice or crushed pineapple and a few pinches of ground cloves in Step 2 if desired.